Triple Layer Chocolate Bars

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. cocoa, divided
  • 1/4 c. sugar
  • 1/3 c. butter, melted
  • 1 can (14 oz.) Eagle Brand milk
  • 1/4 c. flour
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 3/4 c. chopped walnuts
  • 1 pkg. (12 oz.) semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine crumbs, 1/4 cup cocoa, sugar and butter.
  3. 3
    Press firmly into 13 x 9-inch baking pan.
  4. 4
    In large mixer bowl, beat Eagle Brand milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
  5. 5
    Add walnuts.
  6. 6
    Spread over crumb mixture.
  7. 7
    Top with chocolate chips.
  8. 8
    Bake 20 minutes or until set. Cool.
  9. 9
    Store, covered, at room temperature.

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