Triple Layer Cookie Bar

6 ingredients
10 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (7 oz.) pkg. coconut (2 2/3 c.)
  • 1 can Eagle Brand milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. peanut butter

Directions

  1. 1
    You will need 9 x 13-inch baking dish.
  2. 2
    Melt butter in baking dish.
  3. 3
    Sprinkle cracker crumbs over butter.
  4. 4
    Sprinkle coconut over crumbs.
  5. 5
    Pour Eagle Brand milk over this.
  6. 6
    Bake in 325° oven for 25 minutes or until golden brown.
  7. 7
    Melt chips and peanut butter together.
  8. 8
    Spread over hot coconut layer.
  9. 9
    Cool.
  10. 10
    Cut in squares and serve.

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