Triple Layer Cookie Squares

6 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham crackers
  • 7 oz. pkg. flaked coconut
  • 1 can Eagle Brand milk
  • 12 oz. pkg. chocolate chips
  • 1/2 c. peanut butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 13 x 9-inch pan, melt margarine in oven.
  3. 3
    Put graham cracker crumbs over margarine.
  4. 4
    Top with coconut and milk.
  5. 5
    Then bake 25 minutes or until lightly brown. Melt over low heat the chips and peanut butter.
  6. 6
    Pour this over other.
  7. 7
    Let set.
  8. 8
    Then cut into squares.

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