Triple Layer Cookie Squares
6 ingredients
8 steps
Ingredients
- 1/2 c. margarine
- 1 1/2 c. graham crackers
- 7 oz. pkg. flaked coconut
- 1 can Eagle Brand milk
- 12 oz. pkg. chocolate chips
- 1/2 c. peanut butter
Directions
-
1Preheat oven to 350°.
-
2In a 13 x 9-inch pan, melt margarine in oven.
-
3Put graham cracker crumbs over margarine.
-
4Top with coconut and milk.
-
5Then bake 25 minutes or until lightly brown. Melt over low heat the chips and peanut butter.
-
6Pour this over other.
-
7Let set.
-
8Then cut into squares.
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