Green Beans With Rosemary

6 ingredients
2 steps

Ingredients

  • 1 lb. green snap beans
  • 7 red potatoes
  • 1 onion, sliced
  • 1 Tbsp. rosemary
  • 2 Tbsp. butter or margarine
  • turkey bacon

Directions

  1. 1
    Cook bacon in microwave; add margarine and rosemary; set aside.
  2. 2
    Cook beans, potatoes and onion in water, in oven, covered. When cooked to suit taste, pour bacon, margarine and rosemary over beans.

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