Triple Mashed Vegetables

6 ingredients
2 steps

Ingredients

  • 1 medium rutabaga, peeled and cubed (about 3 cups)
  • 6 medium potatoes, peeled and cubed (3-1/2 cups)
  • 6 medium carrots, peeled and sliced (3 cups)
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until very tender.
  2. 2
    Drain vegetables and transfer to a bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy.

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