Chicken Rigatoni

Directions

1. 1
   Brown chicken breasts in pressure cooker in butter; remove. Combine tomato sauce, chicken bouillon, oregano, garlic salt, onion salt and salt and pepper to taste; bring to a boil.
2. 2
   Place chicken in sauce.
3. 3
   Cover and cook for 15 minutes.
4. 4
   While chicken is cooking, boil rigatoni noodles.
5. 5
   (Noodles are done when they flatten out.)
6. 6
   After cooking noodles, rinse under cold water. Remove chicken from tomato sauce, place on a serving dish.
7. 7
   Run noodles under hot water and add to tomato sauce.
8. 8
   Chicken breasts are served alongside the noodles.