Triple Pear Pie

Name: Triple Pear Pie
Ingredients: 2 tablespoons fat-free milk; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/3 cup cold butter, cubed; 1 to 3 tablespoons ice water; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 medium ripe Anjou pears; 2 medium ripe Bartlett pears; 2 medium Bosc pears; 3 tablespoons lemon juice; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons butter, softened

19 ingredients

4 steps

Ingredients

2 tablespoons fat-free milk
1 teaspoon lemon juice
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1/8 teaspoon salt
1/3 cup cold butter, cubed
1 to 3 tablespoons ice water
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 medium ripe Anjou pears
2 medium ripe Bartlett pears
2 medium Bosc pears
3 tablespoons lemon juice
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, softened

Directions

1

Mix milk and lemon juice; let stand 5 minutes. Place flours, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add milk mixture and just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
2

Preheat oven to 375&deg. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3

Mix sugar, flour, cinnamon and salt. Peel and thinly slice pears; toss with flour mixture and lemon juice. Place in crust.
4

Using a fork, mix streusel ingredients until crumbly; sprinkle over filling. Bake on a lower oven rack until golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.