Triway School Hot Rolls

Directions

1. 1
   Put water and oil in mixer bowl, attach bread hook.
2. 2
   Mix about 5 pounds flour and other dry ingredients together in a small pan then add gradually to water with mixer speed set on low.
3. 3
   Keep adding flour until the dough is quite stiff then set speed on medium and let mix for a few minutes.
4. 4
   Divide dough into 3 batches and knead until it is not sticky.
5. 5
   Put into large oiled pan to rise until pan is full, then make into rolls.
6. 6
   Let rise again.
7. 7
   Makes 480 rolls.
8. 8
   Bake at 350°.