Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 (8 oz.) Cool Whip lite; 2 pkg. vanilla sugar-free instant pudding; 4 c. milk (skim); 1 can crushed pineapple, drained; 4 to 6 bananas (depending on size); 8 to 10 graham crackers; 2 kiwi, sliced thinly; fresh sliced strawberries or maraschino cherries; blueberries

9 ingredients

5 steps

Ingredients

1 (8 oz.) Cool Whip lite
2 pkg. vanilla sugar-free instant pudding
4 c. milk (skim)
1 can crushed pineapple, drained
4 to 6 bananas (depending on size)
8 to 10 graham crackers
2 kiwi, sliced thinly
fresh sliced strawberries or maraschino cherries
blueberries

Directions

1

Arrange whole graham crackers closely in bottom of a 13 x 9-inch pan.
2

Mix vanilla instant pudding and milk together.
3

Pour over graham crackers. Chop the bananas up into bite size pieces onto pudding.
4

Spread Cool Whip over the bananas.
5

Spoon crushed pineapple onto Cool Whip. Arrange kiwi slices, sliced strawberries or cherries and blueberries on top. Refrigerate overnight.