Tropical Breakfast Risotto

Directions

1. 1
   Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
2. 2
   Once it comes to a boil, turn heat to medium low and simmer uncovered.
3. 3
   stirring frequently for creaminess.
4. 4
   While rice is cooking prepare rest of ingredients.
5. 5
   As water is absorbed in rice add pineapple juice from can and keep cooking.
6. 6
   When that is absorbed add the can of coconut milk.
7. 7
   As that gets absorbed, but while still creamy, add rest of ingredients.
8. 8
   Heat for another 2-3 minutes and serve when rice is tender.
9. 9
   This should be still juicy and creamy without being runny.
10. 10
    This is good served warm or cold.