Fruit Vinegar

Directions

1. 1
   Combine fruit and vinegar in a sterilized glass jar with airtight seal.
2. 2
   Leave in warm place to steep.
3. 3
   Shake jar occasionally.
4. 4
   Strain fruit and vinegar into saucepan, pressing to extract flavor from fruit.
5. 5
   Add 1 tablespoon sugar and stir to blend.
6. 6
   Place mixture over low heat and simmer for 10 minutes. Transfer to sterilized jars.
7. 7
   For a more attractive presentation, add a few fresh berries or pieces of fruit.