Tropical Cooler

Directions

1. 1
   Sprinkle gelatine over 1/4 cup of the orange juice in small saucepan; let stand 1 min.
2. 2
   Cook on low heat 1 min.
3. 3
   or until gelatine is completely dissolved, stirring constantly.
4. 4
   Place remaining 1 cup orange juice, the gelatine mixture, mango, banana and ice cubes in blender container; cover.
5. 5
   Blend on high speed until smooth.
6. 6
   Pour into glasses.
7. 7
   Serve immediately.