Tropical Dump Cake

Directions

1. 1
   Pre-heat oven to 350F.
2. 2
   In a large bowl combine Lemon pie filling, crushed pineapple and coconut.
3. 3
   Spray a 9x13 baking dish with Butter Pam and pour in the pie filling.
4. 4
   Top with the dry cake mix and break up any lumps and spread out evenly.
5. 5
   Melt the 2 sticks of butter and carefully drizzle all over the top.
6. 6
   You do not want any dry areas.
7. 7
   (Note: if you have dry spots spray them well with Butter pam.
8. 8
   ).
9. 9
   Bake 45-55 minutes until golden brown.
10. 10
    Let cool completely before serving.
11. 11
    Serve with Cool-Whip or whipped cream.
12. 12
    Note: I have found that Duncan Heinz Lemon Supreme Cake Mix has the best lemon flavor.