Tropical Extravaganza

Name: Tropical Extravaganza
Ingredients: 2 kiwis, thinly sliced; 1 pineapple, medium diced, save the top; 1 coconut, cut in 1/2; 1/2 cup finely chopped chocolate; 1 tablespoon heavy cream; 4 strawberries; 1 star fruit, sliced; 6 ounces coconut pineapple sorbet; 6 to 8 raspberries; Shredded coconut

10 ingredients

8 steps

Ingredients

2 kiwis, thinly sliced
1 pineapple, medium diced, save the top
1 coconut, cut in 1/2
1/2 cup finely chopped chocolate
1 tablespoon heavy cream
4 strawberries
1 star fruit, sliced
6 ounces coconut pineapple sorbet
6 to 8 raspberries
Shredded coconut

Directions

1

Lay the kiwi down on a large serving plate along the edges.
2

In the center, place the top of the pineapple.
3

Place a coconut half on top of the green of the pineapple and press down until the coconut is balanced.
4

In a small pot, place the chocolate and cream.
5

Melt together on medium heat, stirring constantly.
6

Dip the strawberries and star fruit in the chocolate and place around the pineapple.
7

Spoon the sorbet into the coconut and sprinkle with shredded coconut.
8

Place the raspberries around the top of the coconut and serve.