Tropical Fruit Ice Cream

2 ingredients
1 steps

Ingredients

  • 1 Basic Ice Cream recipe
  • frozen fruit pulp (your choice of mango, coconut or soursop)*

Directions

  1. 1
    *Or can use fresh medium sized soursop (extract with 1 1/2 cups water; 3 or 4 large mangos (blend pulp); or 2 large coconuts (extract with 2 cups water in blender).

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