Tropical Fruit Pops

Name: Tropical Fruit Pops
Ingredients: 1 cup guava nectar; 1 cup unsweetened pineapple juice; 1 cup fresh pineapple chunks; 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon); Reynolds Wrap(R) Aluminum Foil

5 ingredients

2 steps

Ingredients

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
Reynolds Wrap(R) Aluminum Foil

Directions

1

In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
2

Cover each cup with Reynolds Wrap(R) Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.