Tropical Fruit Salad

Directions

1. 1
   Drain pineapple and peaches.
2. 2
   Reserve juice.
3. 3
   Drain mandarin oranges.
4. 4
   Be sure fruit is well drained.
5. 5
   Cook the vanilla pudding with 1 1/2 cups of juice.
6. 6
   Chill.
7. 7
   Add diced banana and apple to the fruit mixture.
8. 8
   Add the fruit mixture to the pudding mixture. Chill.