Tropical Granita

5 ingredients
4 steps

Ingredients

  • 1 (20-ounce) can crushed pineapple (recommended: Dole)
  • 1 (11.5-ounce) can papaya nectar (recommended: Kerns)
  • 2 tablespoons frozen limeade concentrate
  • 1 teaspoon coconut extract (recommended: McCormick's)
  • Sprigs of mint

Directions

  1. 1
    Mix together all ingredients in a 9 by 13-inch glass baking dish.
  2. 2
    Freeze overnight (or at least 6 to 8 hours).
  3. 3
    With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  4. 4
    Scoop into bowls and serve garnished with a sprig of mint.

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