Tropical Green Beans

10 ingredients
3 steps

Ingredients

  • 4 tablespoons olive oil
  • 1 lb fresh green beans, cleaned, cut and dried
  • 1 yellow onion, cut into rings
  • 6 garlic cloves, peeled and halved
  • 1/2 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 3 hearts of palm, cut into 1/2-inch rings
  • 1/3 cup sun-dried tomato, packed in oil, diced
  • 2 teaspoons pine nuts, toasted
  • fresh ground black pepper

Directions

  1. 1
    Preheat oven to 400 degrees. Brush a large baking dish with 2 tablespoons of the olive oil. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt. Bake for 25 minutes, stirring beans at least 3 times.
  2. 2
    When tender, remove beans from oven and transfer to bowl. Immediately drizzle with vinegar. Add hearts of palm, tomatoes, pine nits and pepper to taste and toss.
  3. 3
    Serve warm or room temperature.

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