Tropical Mango Guacamole

7 ingredients
5 steps

Ingredients

  • 3 large ripe Hass avocados, halved, pitted
  • 1 cup diced fresh mango
  • 1/4 medium red onion, diced
  • 2 tablespoons chopped cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Kosher or sea salt
  • Fresh cracked black pepper, to taste

Directions

  1. 1
    Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin.
  2. 2
    Scoop out the avocado into a bowl.
  3. 3
    Mash the avocado with a fork until it is nearly at your desired consistency.
  4. 4
    Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
  5. 5
    Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

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