California Spuds

7 ingredients
4 steps

Ingredients

  • 1/2 c. sour cream
  • 2 bags O'Brien frozen hash browns, thawed
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can evaporated milk
  • 1 c. grated cheeses (Monterey Jack, Cheddar)
  • spices: garlic salt, salt and pepper and seasoning salt

Directions

  1. 1
    Mix all ingredient in large bowl.
  2. 2
    Spread in greased 9 x 13-inch (or larger) pan.
  3. 3
    Add spices to top.
  4. 4
    Bake at 350° for 1 1/2 hours.

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