Tropical Pancakes

Directions

1. 1
   In a medium bowl, combine the baking mix, cinnamon,and coconut; mix well.
2. 2
   In a small bowl, beat eggs with a fork and add both extracts and milk.
3. 3
   Combine the wet and dry ingredients until well blended; batter will be lumpy and should flow together when a spoon is pulled through it. If the batter is too stiff, add more milk.
4. 4
   Stir in pineapple and nuts.
5. 5
   Heat griddle until drops of water dance across the surface and rub with Crisco or cooking spray.
6. 6
   Drop batter by 1/4 to 1/3 cupfuls and cook until edges are dry. Turn and cook until golden.
7. 7
   Serve warm with butter, preserves, honey, and/or syrup.
8. 8
   Leftovers freeze well and recipe can be easily halved.