Shepherd'S Pie

5 ingredients
6 steps

Ingredients

  • 6 potatoes, mashed
  • 1 large can peas, drained
  • 1 large can corn, drained
  • 1 lb. ground beef
  • salt and pepper to taste

Directions

  1. 1
    Cook the potatoes, then mash them with milk, butter or margarine, salt and pepper to taste.
  2. 2
    Cook the ground beef until brown.
  3. 3
    Drain and line a casserole dish with the ground beef. Spread the can of corn, then the can of peas.
  4. 4
    Top with mashed potatoes.
  5. 5
    Cook in a 350° preheated oven, 30 to 45 minutes or until potatoes are brown.
  6. 6
    Serves 4 to 6.

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