Tropical Tea Smoothies

6 ingredients
2 steps

Ingredients

  • 1 cup water
  • 2 tea bags lipton cup size regular or decaffeinated
  • 8 ounces crushed pineapples in juice undrained
  • 1 bananas small
  • 1 tablespoon honey
  • 1 cup ice cubes

Directions

  1. 1
    Pour boiling water over Lipton(R) Cup Size Tea Bags in teapot; cover and brew 5 minutes. Chill.
  2. 2
    Process Tea, pineapple, banana, honey and ice cubes in blender until smooth. Serve in tall glasses and garnish, if desired, with fresh pineapple wedges.

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