Trout Almandine

Name: Trout Almandine
Ingredients: 2 1/2 lb. whole trout, cleaned; 2 Tbsp. fresh lemon juice; 1 tsp. reduced calorie margarine; 1/2 tsp. paprika; 2 Tbsp. minced flat-leaf parsley; 1 Tbsp. sliced unblanched almonds, toasted; 2 lemon wedges

7 ingredients

7 steps

Ingredients

2 1/2 lb. whole trout, cleaned
2 Tbsp. fresh lemon juice
1 tsp. reduced calorie margarine
1/2 tsp. paprika
2 Tbsp. minced flat-leaf parsley
1 Tbsp. sliced unblanched almonds, toasted
2 lemon wedges

Directions

1

Preheat oven to 350°.
2

Spray a 13 x 9-inch baking dish with Pam.
3

Place trout in pan.
4

Sprinkle with lemon juice; dot with margarine and sprinkle with paprika. Bake, covered, about 5 minutes.
5

Uncover and bake until the fish is opaque, about 5 minutes more.
6

Sprinkle with the parsley and almonds.
7

Serve garnished with the lemon.