Trout Meuniere

9 ingredients
2 steps

Ingredients

  • 4 brook trout, prepared for cooking
  • 3/4 c. flour, seasoned with salt, pepper and pinch of thyme
  • 6 Tbsp. cooking oil
  • 1/2 c. butter
  • 3 Tbsp. lemon juice
  • 1 Tbsp. chopped chives
  • 1/2 c. chopped mushrooms
  • 8 lemon slices, dipped in paprika
  • 4 Tbsp. chopped parsley

Directions

  1. 1
    Roll trout in seasoned flour.
  2. 2
    Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving platter and keep hot.

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