Trout With Pecan Sauce

Directions

1. 1
   Rinse trout under cold water and pat dry.
2. 2
   In a brown paper bag, combine cornmeal, flour, peppers and paprika.
3. 3
   Put one or two trout in bag and shake to coat evenly.
4. 4
   Remove and set aside. Repeat with remaining trout.
5. 5
   Over medium-high heat, melt 2 tablespoons butter and 1 tablespoon oil in large skillet.
6. 6
   Add trout and cook above 5 minutes per side or until brown and flake easily.
7. 7
   Repeat until all trout are cooked.
8. 8
   Keep trout warm on platter covered with foil.
9. 9
   Put remaining butter, orange juice and pecans into pan and cook until bubbly.
10. 10
    Pour over trout and serve.