Troy'S Chops

Directions

1. 1
   Use 1 tablespoon of oil in large skillet; salt and pepper chops.
2. 2
   Brown chops on both sides.
3. 3
   Slice onion and put 1 slice on each chop.
4. 4
   Slice pepper and scatter 4 to 5 slices around skillet. Quarter the potatoes and place around chops.
5. 5
   Quarter carrots and place in skillet.
6. 6
   Use 1 can soup to 3/4 can water.
7. 7
   Mix well and pour over everything.
8. 8
   Bring to a boil, then cover and simmer for 1 hour.