Scalloped Corn

13 ingredients
1 steps

Ingredients

  • 4 ears fresh corn
  • 1/4 c. chopped onions
  • 1/4 c. chopped green pepper
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • dash of pepper
  • 3/4 c. milk
  • 1 egg, slightly beaten
  • 1/3 c. cracker crumbs
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    If using fresh corn, prepare and cook ears; cut enough kernels from ears to measure 2 cups.

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