True Shortbread

Directions

1. 1
   Cream the butter and sugar together.
2. 2
   Add flour, and beat until combined.
3. 3
   Add Vanilla.
4. 4
   If using a ceramic pan, press dough into pan and bake at 350 for about 30 minutes.
5. 5
   If you prefer to roll it separate the dough into two halves and roll each half in wax paper and refrigerate for at least 2 hours Then slice into cookies and bake for about 12- 15 minutes.
6. 6
   A real Scottish Christmas treat!