Truffle

5 ingredients
9 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pt. heavy whipping cream
  • 2 (3.4 oz.) pkg. instant vanilla pudding
  • 2 tsp. almond extract
  • angel food cake

Directions

  1. 1
    Cut angel food cake into bite size pieces.
  2. 2
    Make pudding according to directions.
  3. 3
    Beat whipping cream on high until creamy. Add pudding to whipped cream; stir until smooth.
  4. 4
    Add in almond extract.
  5. 5
    Place cake in center of bowl.
  6. 6
    Place cherries around edges.
  7. 7
    Next, add cream on top.
  8. 8
    Layer 3 times the cake, cherries and pudding; end with pudding on top.
  9. 9
    Refrigerate for 5 hours and serve.

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