Truffle Chips

Name: Truffle Chips
Ingredients: 2 pounds small red potatoes or New, scrubbed; vegetable oil for frying; salt to taste; ground white pepper Freshly-, to taste; 1 tablespoon white truffle oil; 1 cup parmesan reggiano cheese Grated

6 ingredients

2 steps

Ingredients

2 pounds small red potatoes or New, scrubbed
vegetable oil for frying
salt to taste
ground white pepper Freshly-, to taste
1 tablespoon white truffle oil
1 cup parmesan reggiano cheese Grated

Directions

1

If you have one, use a mandoline to slice the potatoes paper-thin. Soak the slices in cool water for 30 minutes and drain. Pat dry completely with paper towels.
2

Preheat the fryer to 360 degrees. Deep-fry the potatoes until golden brown, 3 to 5 minutes. Drain on paper towels. Season with salt and pepper. Transfer the potatoes to a large mixing bowl and toss with the truffle oil and cheese. Serve immediately.