Truffle Chips

6 ingredients
2 steps

Ingredients

  • 2 pounds small red potatoes or New, scrubbed
  • vegetable oil for frying
  • salt to taste
  • ground white pepper Freshly-, to taste
  • 1 tablespoon white truffle oil
  • 1 cup parmesan reggiano cheese Grated

Directions

  1. 1
    If you have one, use a mandoline to slice the potatoes paper-thin. Soak the slices in cool water for 30 minutes and drain. Pat dry completely with paper towels.
  2. 2
    Preheat the fryer to 360 degrees. Deep-fry the potatoes until golden brown, 3 to 5 minutes. Drain on paper towels. Season with salt and pepper. Transfer the potatoes to a large mixing bowl and toss with the truffle oil and cheese. Serve immediately.

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