Truffle Sauce

Name: Truffle Sauce
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons finely-minced shallots; 2/3 cup rich brown sauce demi-glace (homemade or prepared); 1/4 cup dry red wine; 1 ounce fresh black truffle, brushed and shaved thin; salt & freshly ground black pepper

6 ingredients

6 steps

Ingredients

4 tablespoons unsalted butter
2 tablespoons finely-minced shallots
2/3 cup rich brown sauce demi-glace (homemade or prepared)
1/4 cup dry red wine
1 ounce fresh black truffle, brushed and shaved thin
salt & freshly ground black pepper

Directions

1

In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
2

When bubbly add shallots and saute 3 minutes.
3

Add brown sauce, red wine and truffle.
4

Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
5

Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
6

Serve immediately with squab, lamb, beef or veal.