Truffle-Wrapped Cherries

Directions

1. 1
   Combine cream, butter and sugar; bring to a boil over medium heat.
2. 2
   Remove from heat; add chocolate.
3. 3
   Stir until melted.
4. 4
   Chill mixture until firm enough to handle, 3 to 4 hours.
5. 5
   Wrap each cherry in about 1 teaspoon truffle mixture.
6. 6
   Chill Chocolate Coating.
7. 7
   Partially melt chocolate over hot water.
8. 8
   Remove from heat and continue stirring until completely melted.
9. 9
   Dip cherries in melted chocolate; place on waxed paper lined tray.
10. 10
    Chill to set chocolate.