Ham On The Grill

Directions

1. 1
   Take your favorite boneless ham; score top of the ham with a knife.
2. 2
   Add a few whole cloves to the ham.
3. 3
   Make a paste of brown sugar and mustard and spread over the ham.
4. 4
   Heat up your coals and bank in grill.
5. 5
   Place ham on grid and cover grill for 9 minutes per pound.
6. 6
   Cool for 5 to 10 minutes and slice to desired thickness.