Truffled Mashed Potatoes

Directions

1. 1
   Bring potatoes, garlic, and enough water to cover all by 1 inch to a boil in medium saucepan.
2. 2
   Reduce heat to medium, and simmer 20 minutes, or until potatoes are soft when pricked with fork.
3. 3
   Drain, and reserve 1 cup cooking liquid.
4. 4
   Return potatoes and garlic to saucepan; mash with reserved cooking water until smooth.
5. 5
   Stir in truffle oil and parsley, and season with salt and pepper, if desired.