Tsoureki Balls

Directions

1. 1
   To get the tsoureki crumbs, slice any dry tsoureki loaf you may have or any leftover pieces, chop and then grind it in a small chopper until you have 6 cups which you place in a large bowl.
2. 2
   Add the almonds and coconut and mix well.
3. 3
   Add the condensed milk and mix carefully, you should have a moist mixture which easily sticks together, if it is too wet add more crumbs.
4. 4
   Make small balls and roll in coconut.
5. 5
   Variations: You can add some finely chopped glace fruits or fruit peel.
6. 6
   Hazelnut meal can be used instead of almond meal.
7. 7
   You can roll the balls in white sprinkles or dip them in white chocolate instead of the coconut.