Tubettini Fruit Salad

Name: Tubettini Fruit Salad
Ingredients: 1 lb. tubettini, cooked and drained; 1 (1 lb.) can fruit cocktail, drained; 1 (1 lb.) can crushed pineapple, drained; 1 (1 lb.) can pineapple tidbits, drained; 2 (8 oz.) cans Mandarin oranges, drained; 2 1/2 c. fruit juice; 1 c. sugar; 1/2 tsp. salt; 3 beaten eggs; 2 Tbsp. flour; 1/2 bag miniature marshmallows; 1 large container Cool Whip; cherries; coconut

14 ingredients

5 steps

Ingredients

1 lb. tubettini, cooked and drained
1 (1 lb.) can fruit cocktail, drained
1 (1 lb.) can crushed pineapple, drained
1 (1 lb.) can pineapple tidbits, drained
2 (8 oz.) cans Mandarin oranges, drained
2 1/2 c. fruit juice
1 c. sugar
1/2 tsp. salt
3 beaten eggs
2 Tbsp. flour
1/2 bag miniature marshmallows
1 large container Cool Whip
cherries
coconut

Directions

1

Combine fruit juice, sugar, salt, eggs and flour.
2

Cook on low heat until it bubbles and thickens.
3

Remove from heat; let cool. Add the fruit to the tubettini.
4

When sauce has cooled, pour into the tubettini salad, mixing in large container.
5

Add marshmallows.