Tuna And Rice Dinner

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine or butter
  • 1 c. chopped onion
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 1/2 c. milk
  • 1 can cream of chicken soup
  • 1/8 tsp. pepper
  • 1 can tuna, drained
  • 1 1/2 c. Minute premium rice
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Melt margarine in a large skillet on medium heat.
  2. 2
    Add onion; cook and stir until tender, but not browned.
  3. 3
    Stir in vegetables, milk, soup and pepper.
  4. 4
    Bring to boil.
  5. 5
    Stir in tuna, rice and parsley.
  6. 6
    Cover.
  7. 7
    Remove from heat, let stand 5 minutes.

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