Tuna Bake

Directions

1. 1
   Beat bread crumbs, eggs and milk together.
2. 2
   Cook celery and onion in 1/2 cup water and chicken bouillon until tender.
3. 3
   Spread tuna in Pam-sprayed 9 x 13-inch pan.
4. 4
   Sprinkle vegetable mixture over tuna.
5. 5
   Pour milk and egg mixture over all.
6. 6
   Bake until golden brown.