Tuna Biscuit Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Reserve 2 tablespoons of the egg; set aside.
3. 3
   Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
4. 4
   Prepare biscuit dough.
5. 5
   Roll dough into rectangle, 15 x 10-inch.
6. 6
   Spread with tuna mixture.
7. 7
   Roll up, beginning at wide side.
8. 8
   Place seam side down in ring on greased baking sheet.
9. 9
   Pinch ends together.
10. 10
    With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
11. 11
    Turn each section on its side.
12. 12
    Bake 25 to 30 minutes.
13. 13
    Serve hot.