Two-Bean Burger Casserole

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a large nonstick skillet, cook bacon over medium heat, turning once, until crisp.
3. 3
   Drain on paper towels; crumble bacon; drain drippings from skillet.
4. 4
   In the same skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
5. 5
   Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup, and vinegar.
6. 6
   Decrease heat to med-low; cook, until bubbly, stirring occasionally.
7. 7
   Pour into ungreased 11 x 7 inch glass baking dish.
8. 8
   Unroll dough; separate into 12 strips.
9. 9
   Arrange strips in lattice design over bean mixture, overlapping as necessary to fit.
10. 10
    Brush dough with milk; sprinkle with sesame seed.
11. 11
    Bake uncovered 15-20 minutes or until breadsticks are golden brown and casserole is bubbly.