Tuna Broccoli Bake

7 ingredients
8 steps

Ingredients

  • 6 1/3 ounce can tuna, drained
  • 10 ounces broccoli cuts, cooked
  • 8 ounces Cheddar cheese, shredded
  • 8 ounce can Durkee onions
  • 10 3/4 ounce can cream of mushroom soup
  • 1/2 cup milk (skim optional)
  • 7 large flour tortillas (fat free)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Mix tuna, broccoli, 5 ounces cheese and half can of onions.
  3. 3
    In separate bowl mix soup and milk.
  4. 4
    Pour 3/4 of soup/milk into tuna mixture.
  5. 5
    Spoon into flour tortillas and roll. Place tortillas in greased 9x13 inch baking dish.
  6. 6
    Pour remaining soup/milk on top of tortillas.
  7. 7
    Bake covered 40 minutes.
  8. 8
    Put remaining cheese and onions on top and bake uncovered 5-10 minutes or until cheese melts. 4 servings.

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