Tuna Broccoli Bake
7 ingredients
8 steps
Ingredients
- 6 1/3 ounce can tuna, drained
- 10 ounces broccoli cuts, cooked
- 8 ounces Cheddar cheese, shredded
- 8 ounce can Durkee onions
- 10 3/4 ounce can cream of mushroom soup
- 1/2 cup milk (skim optional)
- 7 large flour tortillas (fat free)
Directions
-
1Heat oven to 350.
-
2Mix tuna, broccoli, 5 ounces cheese and half can of onions.
-
3In separate bowl mix soup and milk.
-
4Pour 3/4 of soup/milk into tuna mixture.
-
5Spoon into flour tortillas and roll. Place tortillas in greased 9x13 inch baking dish.
-
6Pour remaining soup/milk on top of tortillas.
-
7Bake covered 40 minutes.
-
8Put remaining cheese and onions on top and bake uncovered 5-10 minutes or until cheese melts. 4 servings.
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