Tuna Caper Dip

8 ingredients
2 steps

Ingredients

  • 12 cup mayonnaise
  • 12 cup firm silken tofu
  • 1 (3 ounce) can tuna in water, drained
  • 14 cup parsley
  • 1 tablespoon minced onion
  • 1 tablespoon drained capers
  • 1 -2 tablespoon lemon juice
  • 1 teaspoon anchovy paste

Directions

  1. 1
    In food processor, combine all ingredients.
  2. 2
    Cover and refrigerate 1 hour before serving.

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