Tuna Casserole

Name: Tuna Casserole
Ingredients: 3 c. (6 oz.) uncooked noodles or macaroni; 1 (10 oz.) pkg. chopped spinach or peas; 2 cans (6 1/2 oz. each) tuna fish, drained; 1 c. (4 oz.) shredded Swiss or American cheese; 1 2/3 c. (13 fl. oz. can) evaporated milk; paprika; 2 eggs; 1/4 tsp. salt or seasoned salt

8 ingredients

8 steps

Ingredients

3 c. (6 oz.) uncooked noodles or macaroni
1 (10 oz.) pkg. chopped spinach or peas
2 cans (6 1/2 oz. each) tuna fish, drained
1 c. (4 oz.) shredded Swiss or American cheese
1 2/3 c. (13 fl. oz. can) evaporated milk
paprika
2 eggs
1/4 tsp. salt or seasoned salt

Directions

1

Preheat oven to 350°.
2

Cook noodles as directed on package. Drain and arrange in ungreased 2-quart shallow casserole.
3

Cook spinach as directed on package.
4

Drain and arrange on noodles. Flake tuna and sprinkle over spinach; top with cheese.
5

Combine milk, eggs and salt; beat well.
6

Pour over casserole mixture. Sprinkle with paprika.
7

Bake, uncovered, 30 to 40 minutes or until center is set.
8

Makes 5 to 6 servings.