Tuna Casserole
5 ingredients
5 steps
Ingredients
- 2 cans tuna, drained
- 4 c. corn chips
- 4 c. frozen mixed vegetables
- 1 c. cream of chicken soup
- 1 c. cream of celery soup
Directions
-
1In a 2-quart baking dish, put a layer of corn chips, then a layer of tuna, then a layer of mixed vegetables.
-
2Top with a can of cream of chicken soup.
-
3Repeat directions and top off with can of cream of celery soup.
-
4Bake in 350° oven until bubbling and a little brown on top.
-
5Makes a complete meal.
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