Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 pkg. chicken noodles; 2 cans tuna; 1 can mushroom soup; 1 can whole kernel corn; small jar pimento; 5 to 6 green onions, chopped; 2 c. grated Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; Pepperidge Farm herb flavored stuffing; salt and pepper; 1/2 tsp. cumin; Tabasco sauce

14 ingredients

6 steps

Ingredients

1 pkg. chicken noodles
2 cans tuna
1 can mushroom soup
1 can whole kernel corn
small jar pimento
5 to 6 green onions, chopped
2 c. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
Pepperidge Farm herb flavored stuffing
salt and pepper
1/2 tsp. cumin
Tabasco sauce

Directions

1

Cook the noodles according to directions on package. Melt butter in saucepan and stir in flour.
2

Add milk, gradually, and cook over low heat until smooth.
3

Add mushroom soup, tuna, corn, pimentos, onions, 1/3 cup stuffing and spices.
4

Add 1/2 teaspoon Tabasco sauce.
5

Stir until heated.
6

Make two layers of noodles, tuna mixture and cheese in casserole dish. Top with another 1/3 cup of stuffing. Bake in 350° oven until bubbly.