Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Ingredients

• 2 pork tenderloins, about 1 1/2 pounds each
• Canola oil
• Salt and freshly ground pepper
• Ground cumin
• Guava Glaze, recipe follows
• Orange-Habanero Mojo, recipe follows
• Mint sprigs, for garnish
• 1 cup guava marmalade
• 2 tablespoons Dijon mustard
• 2 tablespoons orange juice or water
• Salt and freshly ground pepper
• 1/4 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/4 cup sour orange juice (optional)
• 1/2 small red onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 habanero chile, finely chopped
• 1 teaspoon whole cumin seed
• Salt and freshly ground pepper