Tuna Casserole
6 ingredients
5 steps
Ingredients
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 can drained green peas
- 1 Tbsp. chopped pimentos
- 2 slices American cheese
- 1 can biscuits
Directions
-
1Mix tuna, soup, peas and pimentos in small baking dish.
-
2Place biscuits on top, best if not touching.
-
3Cut 10 strips of cheese. Place one strip on each biscuit.
-
4Place in a 375° oven for about 20 minutes or until biscuits are brown.
-
5Make sure they are not gooey on bottom.
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