Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 1 can drained tuna
  • 1 can cream of mushroom soup
  • 1 can drained green peas
  • 1 Tbsp. chopped pimentos
  • 2 slices American cheese
  • 1 can biscuits

Directions

  1. 1
    Mix tuna, soup, peas and pimentos in small baking dish.
  2. 2
    Place biscuits on top, best if not touching.
  3. 3
    Cut 10 strips of cheese. Place one strip on each biscuit.
  4. 4
    Place in a 375° oven for about 20 minutes or until biscuits are brown.
  5. 5
    Make sure they are not gooey on bottom.

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