Tuna Casserole

9 ingredients
5 steps

Ingredients

  • 1 large can tuna, drained
  • 1 small can peas
  • 1/2 c. diced celery
  • 1 c. shredded cheese
  • 1/2 c. corn
  • water, as needed
  • salt
  • pepper
  • 1 small bag noodles

Directions

  1. 1
    Mix together in a large pan the tuna, peas, celery, cheese, corn and water.
  2. 2
    Bring to a boil over medium heat and let simmer, stirring until cheese melts.
  3. 3
    Add a dash of salt and a dash of pepper; stir.
  4. 4
    Add the noodles and stir occasionally until noodles are soft.
  5. 5
    Add more water, if needed.

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